How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brunswick Stew?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 2 c. stewed tomatoes, 2 c. white Swanson chicken, 2 c. white cream-style corn, and more.

Is Crock-Pot Brunswick Stew suitable as soups & stews?

Yes, Crock-Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brunswick Stew Recipe

Name: Crock-Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 c. stewed tomatoes; 2 c. white Swanson chicken; 2 c. white cream-style corn; 1 onion; 1/2 c. lemon juice; 1 c. catsup; salt and pepper

Crock-Pot Brunswick Stew – a delicious recipe with ground chuck, tomatoes, white Swanson, white cream, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 c. stewed tomatoes
2 c. white Swanson chicken
2 c. white cream-style corn
1 onion
1/2 c. lemon juice
1 c. catsup
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

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Crock-Pot Brunswick Stew

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