Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 4 c. coarsely grated zucchini; 1 small onion, chopped; 2 c. beef stock; 1/2 tsp. sweet basil; 1 small clove garlic, crushed; 2 tsp. chopped parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. seasoned salt

Eats Now Editorial Team · 159 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with bacon, zucchini, onion, beef stock, sweet basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 strips bacon
4 c. coarsely grated zucchini
1 small onion, chopped
2 c. beef stock
1/2 tsp. sweet basil
1 small clove garlic, crushed
2 tsp. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. seasoned salt

1
Fry bacon until crisp; drain.
2
Combine all ingredients in kettle; cook until zucchini is soft.
3
Place in blender container; process until smooth.
4
Reheat.
5
May be frozen.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, 4 c. coarsely grated zucchini, 1 small onion, chopped, 2 c. beef stock, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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