How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean And Barley Stew?

You need 12 ingredients. The key ingredients include: 4 medium-size potatoes (about 1 lb.), peeled and quartered, 2 cloves garlic, minced, 1 large onion, coarsely chopped, 1 1/2 lb. cubes of beef chuck stew meat, and more.

Is Beef, Bean And Barley Stew suitable as soups & stews?

Yes, Beef, Bean And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Bean And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Bean And Barley Stew Recipe

Name: Beef, Bean And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 medium-size potatoes (about 1 lb.), peeled and quartered; 2 cloves garlic, minced; 1 large onion, coarsely chopped; 1 1/2 lb. cubes of beef chuck stew meat; 1/3 c. barley (not quick cooking); 2 cans white cannellini beans, drained and rinsed; 1 (14.5 oz.) can beef broth; 1/2 c. water; 1/4 c. ketchup; 2 Tbsp. sweet Hungarian paprika or regular paprika; 1 tsp. salt; 1/4 tsp. black pepper

Beef, Bean And Barley Stew – a delicious recipe with potatoes, garlic, onion, cubes of beef chuck stew meat, barley, white cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Bean And Barley Stew

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