Crock Pot Boneless Beef Ribs

1. 1

   In a large zippy bag place the flour, salt & pepper, mix to combine.

2. 2

   Add the ribs in batches and shake to coat.

3. 3

   In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot.

4. 4

   In the same frying pan combine the remaining items and bring to a boil, pour over the ribs.

5. 5

   Cover and cook on low for 10-12 hours or until meat is tender and falling apart.

6. 6

   Serve hot over mashed taters then ladle some of the sauce over top.

No nutritional information available.

No additional tips available.