Crock Pot Beer & Lamb Stew (Irish Stew) Recipe

Name: Crock Pot Beer & Lamb Stew (Irish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) bottle beer (I use Miller Genuine Draft); 1 (14 1/2 ounce) can chicken stock; 2 lbs lamb shoulder; 1 cup flour (For Dredging Lamb); 2 carrots; 3 celery ribs; 2 1/2 lbs small golden yukon gold potatoes; 1 white onion; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 -2 tablespoon cornstarch; 1 tablespoon chopped rosemary; 1 tablespoon white vinegar (optional); 1 salt & pepper (to taste); 1 seasoning salt (optional)

Servings: persons

1 (12 fluid ounce) bottle beer (I use Miller Genuine Draft)
1 (14 1/2 ounce) can chicken stock
2 lbs lamb shoulder
1 cup flour (For Dredging Lamb)
2 carrots
3 celery ribs
2 1/2 lbs small golden yukon gold potatoes
1 white onion
1 tablespoon onion powder
1 tablespoon garlic powder
1 -2 tablespoon cornstarch
1 tablespoon chopped rosemary
1 tablespoon white vinegar (optional)
1 salt & pepper (to taste)
1 seasoning salt (optional)

1
If your Lamb Shoulder has bone, then cut the meat from the bone and chop into 1 inch cubes. Season with Salt and Pepper, then dredge with flour & add to crock pot.
2
Chop Onion into large pieces, and Celery & Carrots into manageable sizes and add to the crock pot on top the lamb.
3
Mix the beer and chicken stock together with the Garlic powder, Onion Powder, Rosemary, and Vinegar (if you choose to use it) then pour into crock pot over everything.
4
Chop Potatoes into bite size pieces and place in crock pot and place the lid on.
5
Cook on Low for 7 hours.
6
After 7 hours remove some liquid and mix with cornstarch until all mixed well, then combine with the contents of the crock pot, then continue cooking on low for 1 hour.
7
(for an additional flavor boost after it's done cooking go ahead and mix in some seasoned salt.).

1194

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (12 fluid ounce) bottle beer (I use Miller Genuine Draft), 1 (14 1/2 ounce) can chicken stock, 2 lbs lamb shoulder, 1 cup flour (For Dredging Lamb), and more.

Yes, Crock Pot Beer & Lamb Stew (Irish Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beer & Lamb Stew (Irish Stew)

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