Italian Beef Hoagies

Name: Italian Beef Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 lb hamburger; 1 medium onion; 1 large red bell pepper; 1 large green bell pepper; ¼ cup water; 2 tablespoons red wine vinegar; 1 ounce onion soup mix; 1 tablespoon italian seasoning; 6 warm hoagie rolls; 6 slices provolone cheese

Eats Now Editorial Team · 431 kcal · Soups & Stews

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Italian Beef Hoagies – a delicious recipe with garlic, hamburger, onion, red bell pepper, green bell pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 garlic clove
1 lb hamburger
1 medium onion
1 large red bell pepper
1 large green bell pepper
¼ cup water
2 tablespoons red wine vinegar
1 ounce onion soup mix
1 tablespoon italian seasoning
6 warm hoagie rolls
6 slices provolone cheese

1
cook hamburger with garlic and onion add sliced bell peppers water vinegar, soup mix, and seasoning and simmer over medium heat.
2
top with cheese and let melt.
3
spoon into hoagie rolls.
4
to freeze:Freeze all ingredients cooked with out cheese.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 1 lb hamburger, 1 medium onion, 1 large red bell pepper, and more.

Yes, Italian Beef Hoagies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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