Crock Pot Beef Tamale Pie Recipe

Name: Crock Pot Beef Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 (15 ounce) can kidney beans, rinsed and drained; 10 ounces enchilada sauce (canned or fresh); 1 (6 ounce) package corn muffin mix; 1/3 cup milk (for muffin mix); 2 tablespoons oil (for muffin mix); 1 egg (for muffin mix); 1 cup colby cheese, shredded; 1 (4 ounce) can green chilies, undrained; 1/2 cup sour cream; 1/2 cup your favorite salsa; 1/4 cup fresh cilantro, chopped

Servings: persons

1 lb lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 (15 ounce) can kidney beans, rinsed and drained
10 ounces enchilada sauce (canned or fresh)
1 (6 ounce) package corn muffin mix
1/3 cup milk (for muffin mix)
2 tablespoons oil (for muffin mix)
1 egg (for muffin mix)
1 cup colby cheese, shredded
1 (4 ounce) can green chilies, undrained
1/2 cup sour cream
1/2 cup your favorite salsa
1/4 cup fresh cilantro, chopped

1
In a non-stick skillet, cook ground beef, onion and garlic over medium heat until meat is cooked.
2
Drain thoroughly and stir in the drained kidney beans and enchilada sauce.
3
Pour into a 4-5 quart crock pot.
4
In a large bowl, mix together corn muffin mix, milk, oil and egg just until combined.
5
Next, add cheese and chiles, including the liquid from the chile can.
6
Spoon over beef in crock pot.
7
Cover crock pot and cook on low for 6-7 hours or until a toothpick inserted in the corn bread mixture comes out clean. In small bowl combine sour cream, salsa and cilantro; serve with pie.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 2 garlic cloves, minced, 1 (15 ounce) can kidney beans, rinsed and drained, and more.

Yes, Crock Pot Beef Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Beef Tamale Pie

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