Banana Bread (Pillsbury'S Recipe)

Name: Banana Bread (Pillsbury'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup margarine or 1/2 cup butter, softened; 2 eggs; 1 cup mashed ripe banana (2 medium); 1/3 cup milk; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 cup chopped nuts (optional); 1 teaspoon baking soda; 1/2 teaspoon salt

Servings: persons

1
Heat oven to 350u00b0F; grease bottom only of 9 x 5 or 8 x 4 inch loaf pan.
2
In a large bowl, combine the sugar and margarine, and beat until light and fluffy.
3
Add the eggs and beat well, then add the bananas, milk and vanilla--blending well.
4
In a small bowl, combine the flour, nuts (if using), baking soda and salt--mix well.
5
Add to the banana mixture, and stir just until dry ingredients are moistened.
6
Pour into the prepared pan.
7
Bake at 350u00b0F for 50-60 minutes or until tester inserted in center comes out clean.
8
Cool 5 minutes, then remove from pan.
9
Wrap and store in refrigerator.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup margarine or 1/2 cup butter, softened, 2 eggs, 1 cup mashed ripe banana (2 medium), and more.

Yes, Banana Bread (Pillsbury'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!