Chocolate Coffee Bundt Cake Recipe

Name: Chocolate Coffee Bundt Cake
Yield: 4 servings
Cuisine: American
Ingredients: Cake; vegetable shortening, for greasing the pan; flour, for dusting the pan; 1 (18 1/4 ounce) box devil's food cake mix; 1 (3 1/2 ounce) box instant chocolate pudding mix; 4 eggs; 1/2 cup water; 1/4 cup coffee liqueur; 1 teaspoon ground cinnamon; 1 cup miniature semisweet chocolate chips; Glaze; 1 cup granulated sugar; 1/2 cup butter; 1/2 cup prepared black coffee; 1/4 cup coffee liqueur; confectioners' sugar, for dusting

Servings: persons

Cake
vegetable shortening, for greasing the pan
flour, for dusting the pan
1 (18 1/4 ounce) box devil's food cake mix
1 (3 1/2 ounce) box instant chocolate pudding mix
4 eggs
1/2 cup water
1/4 cup coffee liqueur
1 teaspoon ground cinnamon
1 cup miniature semisweet chocolate chips
Glaze
1 cup granulated sugar
1/2 cup butter
1/2 cup prepared black coffee
1/4 cup coffee liqueur
confectioners' sugar, for dusting

1
COMBINE in a large mixer bowl cake mix, pudding mix, eggs, water, liqueur and cinnamon; Beat on medium speed for 2 minutes; Stir in chocolate chips; Spread batter evenly in prepared 10 inch bundt pan, greased and floured.
2
BAKE for 50 to 55 minutes; Cool 20 minutes on wire rack, then remove from pan and cool completely on rack set over waxed paper.
3
COMBINE in a small saucepan granulated sugar, butter and coffee; Bring to a boil over medium heat, stirring to dissolve sugar, then boil 3 minutes; Remove from heat, stir in liqueur; Let cool.
4
POKE holes over surface of warm cake with fork and brush half of glaze over cake, letting it soak in for about 1o minutes; Brush remaining glaze over cake; Cool completely; Dust with confectioner's sugar.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, vegetable shortening, for greasing the pan, flour, for dusting the pan, 1 (18 1/4 ounce) box devil's food cake mix, and more.

Yes, Chocolate Coffee Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coffee Bundt Cake

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