Crock Pot Beef Stew

Name: Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meat; 1/2 cup flour, all-purpose; 1 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cup beef stock; 1 teaspoon worcestershire sauce; 1 teaspoon paprika; 4 each carrots sliced; 3 each potatoes cubed; 2 teaspoons flavoring

Eats Now Editorial Team · 163 kcal · Soups & Stews

Jump to Recipe

Crock Pot Beef Stew – a delicious recipe with meat, flour, salt, black pepper, beef stock, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds meat
1/2 cup flour, all-purpose
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cup beef stock
1 teaspoon worcestershire sauce
1 teaspoon paprika
4 each carrots sliced
3 each potatoes cubed
2 teaspoons flavoring

1
Place meat in pot.
2
Mix flour, salt, and pepper.
3
Pour over meat and stir to coat meat.
4
Add remaining ingredients and stir to mix well.
5
Cover and cook on low 10 to 12 hours or on high 4 to 6 hours.
6
Stir thoroughly before serving.

163

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds meat, 1/2 cup flour, all-purpose, 1 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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