How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Stew?

You need 12 ingredients. The key ingredients include: 3 carrots, sliced, 3 potatoes, diced, 2 lb. beef chuck or stew meat, cut in 1 1/2-inch cubes, 1 tsp. Worcestershire sauce, and more.

Is Crock-Pot Beef Stew suitable as soups & stews?

Yes, Crock-Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Stew Recipe

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, sliced; 3 potatoes, diced; 2 lb. beef chuck or stew meat, cut in 1 1/2-inch cubes; 1 tsp. Worcestershire sauce; 1 clove garlic; 1 bay leaf; salt to taste; 1/2 tsp. pepper; 1 tsp. paprika; 3 onions, quartered; 1 stalk celery (with tops), cut up; 2 tsp. Kitchen Bouquet

Crock-Pot Beef Stew

Eats Now Editorial Team · 695 kcal · Soups & Stews

Crock-Pot Beef Stew – a delicious recipe with carrots, potatoes, beef chuck, Worcestershire sauce, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Beef Stew

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