Buttery Veggie Lo Mein With Gochujang And Egg Yolks Recipe

Name: Buttery Veggie Lo Mein With Gochujang And Egg Yolks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; one package lo mein noodles (14-ounce); 1 tablespoon sesame oil; 1/4 cup unsalted butter; 1/3 cup gochujang, sauce; 3 shallots, thinly sliced; 1/4 large savoy cabbage, cored and thinly sliced (about 1/2 pound); 2 carrots, peeled and julienned; 1 bunch about 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces; 1/2 cup water; 6 organic egg yolks, for serving; 2 scallions, thinly sliced, for serving; korean chili flakes (optional) or red pepper flakes (optional)

Servings: persons

kosher salt
one package lo mein noodles (14-ounce)
1 tablespoon sesame oil
1/4 cup unsalted butter
1/3 cup gochujang, sauce
3 shallots, thinly sliced
1/4 large savoy cabbage, cored and thinly sliced (about 1/2 pound)
2 carrots, peeled and julienned
1 bunch about 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
1/2 cup water
6 organic egg yolks, for serving
2 scallions, thinly sliced, for serving
korean chili flakes (optional) or red pepper flakes (optional)

1
Bring a medium pot of salted water to a boil over high heat. Add lo mein noodles and cook until just al dente, stirring occasionally, about 5 minutes. Drain and toss noodles with sesame oil to prevent clumping.
2
Meanwhile, place a large skillet over high heat. Add butter, gochujang, and shallots. Cook, stirring, until shallots are softened and gochujang is caramelized. Add cabbage and carrots. Cook 3 minutes. Add asparagus and cook for an additional 2 minutes, until all vegetables are crisp tender. Add water, scraping bottom of pan to deglaze. Add noodles to skillet, fold to combine, and season to taste with additional salt. Divide among serving bowls and serve immediately, each portion topped with an egg yolk, scallions, and chile flakes, if desired.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: kosher salt, one package lo mein noodles (14-ounce), 1 tablespoon sesame oil, 1/4 cup unsalted butter, and more.

Yes, Buttery Veggie Lo Mein With Gochujang And Egg Yolks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Veggie Lo Mein With Gochujang And Egg Yolks

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