How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttery Veggie Lo Mein With Gochujang And Egg Yolks?

You need 13 ingredients. The key ingredients include: kosher salt, one package lo mein noodles (14-ounce), 1 tablespoon sesame oil, 1/4 cup unsalted butter, and more.

Is Buttery Veggie Lo Mein With Gochujang And Egg Yolks suitable as soups & stews?

Yes, Buttery Veggie Lo Mein With Gochujang And Egg Yolks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buttery Veggie Lo Mein With Gochujang And Egg Yolks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Veggie Lo Mein With Gochujang And Egg Yolks

Name: Buttery Veggie Lo Mein With Gochujang And Egg Yolks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt; one package lo mein noodles (14-ounce); 1 tablespoon sesame oil; 1/4 cup unsalted butter; 1/3 cup gochujang, sauce; 3 shallots, thinly sliced; 1/4 large savoy cabbage, cored and thinly sliced (about 1/2 pound); 2 carrots, peeled and julienned; 1 bunch about 1 pound asparagus, trimmed and cut into 1 1/2-inch pieces; 1/2 cup water; 6 organic egg yolks, for serving; 2 scallions, thinly sliced, for serving; korean chili flakes (optional) or red pepper flakes (optional)

Try this homemade Buttery Veggie Lo Mein With Gochujang And Egg Yolks recipe the whole family will love. Made with kosher salt, mein noodles, sesame oil…

This Buttery Veggie Lo Mein With Gochujang And Egg Yolks relies on simple, everyday ingredients such as kosher salt, sesame oil, unsalted butter and gochujang, sauce. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttery Veggie Lo Mein With Gochujang And Egg Yolks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions