How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Tortilla Soup?

You need 7 ingredients. The key ingredients include: 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained, 2 (14 ounce) cans reduced-sodium chicken broth, 1 (16 ounce) can Rosarita® No Fat Traditional Refried Beans, 1/2 cup frozen whole kernel corn, and more.

Is Creamy Chicken Tortilla Soup suitable as soups & stews?

Yes, Creamy Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Tortilla Soup Recipe

Name: Creamy Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained; 2 (14 ounce) cans reduced-sodium chicken broth; 1 (16 ounce) can Rosarita® No Fat Traditional Refried Beans; 1/2 cup frozen whole kernel corn; 2 cups shredded cooked chicken; fried corn tortilla strips (optional) or tortilla chips (optional); shredded monterey jack cheese (optional)

Warm up with this hearty Creamy Chicken Tortilla Soup recipe. Made with cans Ro*Tel&reg, chicken broth, No Fat Traditional and kernel corn. Easy step-by…

This Creamy Chicken Tortilla Soup relies on simple, everyday ingredients such as frozen whole kernel corn and shredded cooked chicken. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 (10 ounce) cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
2 (14 ounce) cans reduced-sodium chicken broth
1 (16 ounce) can Rosarita® No Fat Traditional Refried Beans
1/2 cup frozen whole kernel corn
2 cups shredded cooked chicken
fried corn tortilla strips (optional) or tortilla chips (optional)
shredded monterey jack cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Chicken Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions