How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adzuki Bean Soup?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can adzuki beans, do not drain, 1 cup water, 1/2 cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed, 1/2 cup onion, diced, and more.

Is Adzuki Bean Soup suitable as soups & stews?

Yes, Adzuki Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Adzuki Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adzuki Bean Soup Recipe

Name: Adzuki Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can adzuki beans, do not drain; 1 cup water; 1/2 cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed; 1/2 cup onion, diced; 1/4 cup celery, diced; 1/4 cup corn, fresh or frozen; 1/4 teaspoon salt; 1/4 teaspoon soy sauce; 2 tablespoons scallions, finely chopped

Adzuki Bean Soup – a delicious recipe with adzuki beans, water, butternut squash, onion, celery, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can adzuki beans, do not drain
1 cup water
1/2 cup butternut squash or 1/2 cup buttercup squash, seeds removed and cubed
1/2 cup onion, diced
1/4 cup celery, diced
1/4 cup corn, fresh or frozen
1/4 teaspoon salt
1/4 teaspoon soy sauce
2 tablespoons scallions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Adzuki Bean Soup

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