How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Burgundy?

You need 7 ingredients. The key ingredients include: 3 lb. stewing beef in 1-inch pieces, 1 can undiluted cream of mushroom soup, 2 cans mushroom stems and pieces, 1 c. Burgundy wine, and more.

Is Crock-Pot Beef Burgundy suitable as soups & stews?

Yes, Crock-Pot Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Burgundy Recipe

Name: Crock-Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stewing beef in 1-inch pieces; 1 can undiluted cream of mushroom soup; 2 cans mushroom stems and pieces; 1 c. Burgundy wine; 1 large onion, sliced, thinned and separated; salt and pepper to taste; parsley to taste

Crock-Pot Beef Burgundy – a delicious recipe with stewing beef, cream of mushroom soup, mushroom stems, wine, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stewing beef in 1-inch pieces
1 can undiluted cream of mushroom soup
2 cans mushroom stems and pieces
1 c. Burgundy wine
1 large onion, sliced, thinned and separated
salt and pepper to taste
parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Soups & Stews

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