Try this homemade Crock-Pot Beef Burgundy recipe the whole family will love. Made with stewing beef, cream of mushroom soup, mushroom stems and wine. Ea…
This Crock-Pot Beef Burgundy relies on simple, everyday ingredients such as mushroom stems and pieces, burgundy wine, salt and pepper to taste and parsley to taste. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026