Crock Pot Beef Barley Soup

1. 1

   Brown the Stew Beef in hot Oil.

2. 2

   Drain.

3. 3

   In cooker, combine Carrots, Celery, Onion, Green Pepper, and Parsley.

4. 4

   Add Broth, undrained chopped Tomatoes.

5. 5

   Spaghetti Sauce, Barley, Basil, Salt and Pepper.

6. 6

   Stir in browned meat.

7. 7

   Slow cooker on low for 10-12 hours or on high for 4-5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.