How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Many Beans Chili Con Carne?

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 1/2 cups onions, chopped, 1 cup celery, chopped, 1 garlic clove, minced, and more.

Is Many Beans Chili Con Carne suitable as soups & stews?

Yes, Many Beans Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Many Beans Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Many Beans Chili Con Carne Recipe

Name: Many Beans Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 1/2 cups onions, chopped; 1 cup celery, chopped; 1 garlic clove, minced; 1 1/3 cups green peppers, chopped; 28 ounces diced tomatoes, with juice; 19 ounces black beans, drained and rinsed; 14 ounces baked beans in tomato sauce; 28 ounces red kidney beans, drained and rinsed; 10 ounces condensed tomato soup; 3 tablespoons granulated sugar; 2 tablespoons chili powder; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin

Warm up with this hearty Many Beans Chili Con Carne recipe. Made with lean ground beef, onions, celery and garlic. Easy step-by-step instructions included.

This Many Beans Chili Con Carne relies on simple, everyday ingredients such as lean ground beef, onions, chopped, celery, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Many Beans Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions