Pork Gyoza (Pot Sticker Dumplings) Recipe

Name: Pork Gyoza (Pot Sticker Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground pork; 2 spring onions; 1 egg, beaten; 1 1/2 inches minced ginger; 1 tablespoon sweet chili sauce; 1 tablespoon light soy sauce; 1/2 teaspoon sesame oil; 25 dumpling wrappers; vegetable oil (for frying); For the dipping sauce (per person); 1 teaspoon soy sauce; 1 teaspoon rice wine vinegar; 3 drops sesame oil; minced ginger (to garnish)

Servings: persons

400 g ground pork
2 spring onions
1 egg, beaten
1 1/2 inches minced ginger
1 tablespoon sweet chili sauce
1 tablespoon light soy sauce
1/2 teaspoon sesame oil
25 dumpling wrappers
vegetable oil (for frying)
For the dipping sauce (per person)
1 teaspoon soy sauce
1 teaspoon rice wine vinegar
3 drops sesame oil
minced ginger (to garnish)

1
Mix the pork, spring onions, ginger, egg, chili sauce, soy sauce and seasame oil in a food processor. This is your dumpling filling.
2
Wet the edges of the dumpling wrappers with water, put a dollop of filling in the center and press and fold the edges together to seal.
3
Heat the vegetable oil for frying- you can also add a few drops of ginger and sesame oil to this for extra flavour. About 2 tablespoons in total is ample.
4
Fry about 12 dumplings at a time in the oil, turning to brown. When they have been frying for about 2 minutes, add 0.5 cup of water to the pan and cook until the water is absorbed. I normally cover the pan for the first two minutes of this cooking time to ensure they are well steamed.
5
Remove and served with the dipping sauce.
6
For the sauce:
7
Combine the sauce ingredients and garnish with the chopped ginger.

1020

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 400 g ground pork, 2 spring onions, 1 egg, beaten, 1 1/2 inches minced ginger, and more.

Yes, Pork Gyoza (Pot Sticker Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Gyoza (Pot Sticker Dumplings)

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