Tuscan Soup Recipe

Name: Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 links sweet Italian sausage links; 1 large onion, chopped; 4 cups reduced-sodium chicken broth; 2 cups beef broth; 2 large baking potatoes, peeled and cubed; 1 clove garlic, finely minced; 1/2 teaspoon dried basil; 1 (15 ounce) can cannellini beans, drained (Italian white kidney beans, you can use red); 1 bag Baby Spinach, chopped (found in the produce section with the ready to mix salad greens); 1/2 cup heavy cream; salt; fresh ground pepper; grated parmesan cheese

Servings: persons

5 links sweet Italian sausage links
1 large onion, chopped
4 cups reduced-sodium chicken broth
2 cups beef broth
2 large baking potatoes, peeled and cubed
1 clove garlic, finely minced
1/2 teaspoon dried basil
1 (15 ounce) can cannellini beans, drained (Italian white kidney beans, you can use red)
1 bag Baby Spinach, chopped (found in the produce section with the ready to mix salad greens)
1/2 cup heavy cream
salt
fresh ground pepper
grated parmesan cheese

1
Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
2
Cook over medium heat, breaking up the sausage, until no longer pink.
3
Add broth, potato, garlic and basil.
4
Bring to a boil, reduce heat and simmer until potato is tender.
5
Add cannelini beans and spinach, cook until spinach is wilted.
6
Add cream, salt and pepper, cook another minute or 2 until heated through.
7
Serve in soup bowls and sprinkle with cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 links sweet Italian sausage links, 1 large onion, chopped, 4 cups reduced-sodium chicken broth, 2 cups beef broth, and more.

Yes, Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Soup

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