How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Soup?

You need 13 ingredients. The key ingredients include: 5 links sweet Italian sausage links, 1 large onion, chopped, 4 cups reduced-sodium chicken broth, 2 cups beef broth, and more.

Is Tuscan Soup suitable as soups & stews?

Yes, Tuscan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Soup Recipe

Name: Tuscan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 links sweet Italian sausage links; 1 large onion, chopped; 4 cups reduced-sodium chicken broth; 2 cups beef broth; 2 large baking potatoes, peeled and cubed; 1 clove garlic, finely minced; 1/2 teaspoon dried basil; 1 (15 ounce) can cannellini beans, drained (Italian white kidney beans, you can use red); 1 bag Baby Spinach, chopped (found in the produce section with the ready to mix salad greens); 1/2 cup heavy cream; salt; fresh ground pepper; grated parmesan cheese

Warm up with this hearty Tuscan Soup recipe. Made with links sweet Italian sausage links, onion, chicken broth and beef broth. Easy step-by-step instruc…

This Tuscan Soup relies on simple, everyday ingredients such as large onion, chopped, reduced-sodium chicken broth, beef broth and garlic, finely minced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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