How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Beef Barley & Mushroom Soup?

You need 12 ingredients. The key ingredients include: 12 ounces lean beef chuck, 4 cups reduced-sodium chicken broth, 2 cups water, 1 (14 1/2 ounce) can diced tomatoes with onion and garlic, and more.

Is Crock Pot Beef Barley & Mushroom Soup suitable as soups & stews?

Yes, Crock Pot Beef Barley & Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Beef Barley & Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beef Barley & Mushroom Soup Recipe

Name: Crock Pot Beef Barley & Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces lean beef chuck; 4 cups reduced-sodium chicken broth; 2 cups water; 1 (14 1/2 ounce) can diced tomatoes with onion and garlic; 12 ounces shiitake mushrooms, stems removed & sliced; 1 large turnip, peeled and diced; 2 large carrots, diced; 1 cup barley; 2 large shallots, chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 cup snipped fresh dill

Warm up with this hearty Crock Pot Beef Barley & Mushroom Soup recipe. Made with lean beef, chicken broth, water and tomatoes. Easy step-by-step instruc…

This Crock Pot Beef Barley & Mushroom Soup relies on simple, everyday ingredients such as lean beef chuck, reduced-sodium chicken broth, water and large carrots, diced. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Beef Barley & Mushroom Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions