Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. fat; 2 1/2 lb. lean (1-inch) beef cubes; 1/2 c. onion, chopped; 2 c. water; 1 tsp. salt; 1 c. catsup; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1 Tbsp. paprika; 1 tsp. vinegar; 2 Tbsp. brown sugar

Eats Now Editorial Team · 761 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with fat, lean, onion, water, salt, catsup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. fat
2 1/2 lb. lean (1-inch) beef cubes
1/2 c. onion, chopped
2 c. water
1 tsp. salt
1 c. catsup
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1 Tbsp. paprika
1 tsp. vinegar
2 Tbsp. brown sugar

1
Brown meat in fat, then add onion and brown.
2
Add all other ingredients; stir well.
3
Then simmer until tender, about 2 hours. Thicken, if desired, and serve on fine noodles.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. fat, 2 1/2 lb. lean (1-inch) beef cubes, 1/2 c. onion, chopped, 2 c. water, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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