Crock-Pot Ranch Beans

Name: Crock-Pot Ranch Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pinto beans; 6 c. water; 1 tsp. monosodium glutamate; 1/4 tsp. black pepper; 2 1/2 tsp. salt; 1/8 to 1/4 tsp. garlic powder; 1 1/2 Tbsp. chili powder; 1 1/2 tsp. oregano; 1 medium onion, chopped; 1 (20 oz.) can crushed tomatoes

Eats Now Editorial Team · 175 kcal · Soups & Stews

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Crock-Pot Ranch Beans – a delicious recipe with pinto beans, water, monosodium glutamate, black pepper, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. pinto beans
6 c. water
1 tsp. monosodium glutamate
1/4 tsp. black pepper
2 1/2 tsp. salt
1/8 to 1/4 tsp. garlic powder
1 1/2 Tbsp. chili powder
1 1/2 tsp. oregano
1 medium onion, chopped
1 (20 oz.) can crushed tomatoes

1
Cook beans, water, monosodium glutamate (food enhancer), pepper, salt and garlic powder in crock-pot for about 2 hours on high; reduce to low and cook about 8 more hours, then add remaining ingredients and cook for about 10 more hours on low.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. pinto beans, 6 c. water, 1 tsp. monosodium glutamate, 1/4 tsp. black pepper, and more.

Yes, Crock-Pot Ranch Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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