How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef And Veggies?

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. extra lean ground beef, 1 green bell pepper, chopped, 1 medium onion, chopped, 3 ribs celery, chopped, and more.

Is Crock-Pot Beef And Veggies suitable as meat & poultry?

Yes, Crock-Pot Beef And Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef And Veggies Recipe

Name: Crock-Pot Beef And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. extra lean ground beef; 1 green bell pepper, chopped; 1 medium onion, chopped; 3 ribs celery, chopped; 2 carrots, shredded; 3 cloves garlic, chopped; 1 can black beans (16 oz.), drained and rinsed; 1 can corn (16 oz.), drained; 1 can diced tomatoes (16 oz.; undrained); 1/4 c. chopped green pimiento stuffed olives; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 to 3 dashes hot pepper sauce; pepper to taste

Crock-Pot Beef And Veggies

Eats Now Editorial Team · 400 kcal · Meat & Poultry

Crock-Pot Beef And Veggies – a delicious recipe with extra lean ground beef, green bell pepper, onion, celery, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Crock-Pot Beef And Veggies

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