Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for baking dish; 1 pound Italian sweet sausage, casings removed; 1/2 cup chopped shallots; 2 garlic cloves, minced; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 4 tablespoons chopped fresh parsley leaves; 5 large eggs; 3 large egg yolks; 1 cup half-and-half; 1 cup whipping cream; 2 cups grated mozzarella cheese; 1/2 teaspoon kosher salt

Servings: persons

Butter, for baking dish
1 pound Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 garlic cloves, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 tablespoons chopped fresh parsley leaves
5 large eggs
3 large egg yolks
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese
1/2 teaspoon kosher salt

1
Preheat oven to 375 degrees F. Butter 13 by 9 by 2-inch glass baking dish.
2
Saute sausage in medium nonstick skillet over medium heat until brown and cooked through, breaking up with back of fork into small pieces, about 10 minutes.
3
Add shallots and garlic and saute 3 minutes.
4
Add sun-dried tomatoes and 2 tablespoons parsley; stir 1 minute.
5
Spread sausage mixture into the prepared dish.
6
(Can be made 1 day ahead, covered and refrigerated.)
7
Whisk eggs, egg yolks, half-and-half, whipping cream, 1 1/2 cups cheese, and salt in large bowl and blend well.
8
Pour egg mixture over sausage mixture in the baking dish.
9
Sprinkle with remaining 1/2-cup cheese and 2 tablespoons parsley.
10
Bake until top of the casserole is golden brown and knife inserted into center comes out clean, about 30 minutes.
11
Let stand 5 minutes before serving.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Butter, for baking dish, 1 pound Italian sweet sausage, casings removed, 1/2 cup chopped shallots, 2 garlic cloves, minced, and more.

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions