Savory Pot Roast Recipe

Name: Savory Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef roast; 6 cup water; 4 potatoes; 4 carrots; 1 onion; 2 cup beef broth or beef bouillon; 3 tbsp garlic powder; 3 tbsp lawry seasoning; 3 tbsp ground black pepper; 3 tbsp paprika; 1 lemon; 4 tbsp beef rub cracked peppercorn; 2 tbsp finely ground red pepper

Servings: persons

3 lb beef roast
6 cup water
4 potatoes
4 carrots
1 onion
2 cup beef broth or beef bouillon
3 tbsp garlic powder
3 tbsp lawry seasoning
3 tbsp ground black pepper
3 tbsp paprika
1 lemon
4 tbsp beef rub cracked peppercorn
2 tbsp finely ground red pepper

1
Get a crockpot
2
Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
3
Put 6 cups of water into the crockpot
4
Put the beef roast into crockpot
5
Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
6
Put the 2 cups of beef broth into crockpot over previous ingredients.
7
Make sure the meat is covered.
8
Add all the seasoning over the crockpot ingredients.
9
You may want to add more than 3 Tablespoons of each of the seasonings.
10
Depends how much seasoning you want.
11
Cook everything covered in crockpot for 5-7 hours on high.
12
Once the beef roast easily falls apart with a fork and is not pink it should be done.
13
Also double check the potatoes and carrots that they are soft.
14
If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
15
Pull the beef apart with a fork serve with the other contents.
16
Pour gravy over the top and enjoy!

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb beef roast, 6 cup water, 4 potatoes, 4 carrots, and more.

Yes, Savory Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast

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