Crock-Pot Beef And Peppers

1. 1

   Cut the steak into serving size pieces.

2. 2

   If desired you can brown the meat in a little hot oil before adding to crock-pot. Place the thinly sliced pepper rings in bottom of crock-pot, reserving a few to place on top of meat if desired.

3. 3

   Arrange meat on peppers, careful not to stack one piece directly on top of another.

4. 4

   Mix all other ingredients and pour over meat and peppers. Cover and cook on low for 8 to 10 hours or on high for about 4 hours.

5. 5

   Serve with mashed potatoes and simply seasoned vegetables. Yield:

6. 6

   8 servings.

7. 7

   Carbohydrate 3 g, protein 34 g, fat 14 g, calories 237.

* Per serving · 4 servings · Values may vary.

No additional tips available.