How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon margarine, 4 cups thinly sliced Vidalia or other sweet onion, 1 cup chopped carrot, 1 cup sliced celery, and more.

Is Spring Chowder suitable as soups & stews?

Yes, Spring Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Chowder Recipe

Name: Spring Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 4 cups thinly sliced Vidalia or other sweet onion; 1 cup chopped carrot; 1 cup sliced celery; 1 cup chopped extra-lean ham; 3 cups chopped red potato (about 1 1/4 pounds); 1 (10 1/2-ounce) can low-salt chicken broth; 1/4 cup all-purpose flour; 2 cups 2% low-fat milk; 1/4 cup chopped fresh sage; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/2 cup dry white wine; Sage sprigs (optional)

Warm up with this hearty Spring Chowder recipe. Made with margarine, onion, carrot and celery. Easy step-by-step instructions included.

This Spring Chowder relies on simple, everyday ingredients such as margarine, chopped carrot, sliced celery and chopped extra-lean ham. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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