How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Chowder?

You need 15 ingredients. The key ingredients include: 1 tablespoon margarine, 4 cups thinly sliced Vidalia or other sweet onion, 1 cup chopped carrot, 1 cup sliced celery, and more.

Is Spring Chowder suitable as soups & stews?

Yes, Spring Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Chowder Recipe

Name: Spring Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine; 4 cups thinly sliced Vidalia or other sweet onion; 1 cup chopped carrot; 1 cup sliced celery; 1 cup chopped extra-lean ham; 3 cups chopped red potato (about 1 1/4 pounds); 1 (10 1/2-ounce) can low-salt chicken broth; 1/4 cup all-purpose flour; 2 cups 2% low-fat milk; 1/4 cup chopped fresh sage; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1/2 cup dry white wine; Sage sprigs (optional)

Spring Chowder

Eats Now Editorial Team · 512 kcal · Soups & Stews

Spring Chowder – a delicious recipe with margarine, onion, carrot, celery, extra-lean ham, red potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Chowder

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