How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Filling?

You need 8 ingredients. The key ingredients include: 1 (17-oz.) package fully cooked pork roast au jus, 1 (10-oz.) can mild diced tomatoes and green chiles, drained, 3/4 cup barbecue sauce, 1 teaspoon garlic powder, and more.

Is Meat Filling suitable as soups & stews?

Yes, Meat Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Meat Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Filling Recipe

Name: Meat Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17-oz.) package fully cooked pork roast au jus; 1 (10-oz.) can mild diced tomatoes and green chiles, drained; 3/4 cup barbecue sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt

Meat Filling – a delicious recipe with fully cooked pork, tomatoes, barbecue sauce, garlic, onion powder, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17-oz.) package fully cooked pork roast au jus
1 (10-oz.) can mild diced tomatoes and green chiles, drained
3/4 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground red pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Meat Filling

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