How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Beef Filet With Green Peppercorn Sauce?

You need 11 ingredients. The key ingredients include: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick), 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon kosher salt, Cooking spray, and more.

Is Pan-Seared Beef Filet With Green Peppercorn Sauce suitable as soups & stews?

Yes, Pan-Seared Beef Filet With Green Peppercorn Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Beef Filet With Green Peppercorn Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Beef Filet With Green Peppercorn Sauce Recipe

Name: Pan-Seared Beef Filet With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt; Cooking spray; 1/4 cup finely chopped shallots (about 2 medium); 1/2 cup dry red wine; 3/4 cup fat-free, less-sodium beef broth; 1 teaspoon freshly ground green peppercorns; 1 teaspoon cornstarch; 1 teaspoon water; 1 teaspoon butter

Pan-Seared Beef Filet With Green Peppercorn Sauce

Eats Now Editorial Team · 288 kcal · Soups & Stews

Pan-Seared Beef Filet With Green Peppercorn Sauce – a delicious recipe with beef tenderloin, freshly ground black pepper, kosher salt, Cooking spray, shallots, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pan-Seared Beef Filet With Green Peppercorn Sauce

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