Crock Pot Beans Recipe Recipe

Name: Crock Pot Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 4 med. onions; 1 c. brown sugar; 1 teaspoon mustard; 1/2 teaspoon garlic pwdr; 1 teaspoon salt; 1/2 c. cider vinegar; 1 (16 ounce.) can green lima beans; 1 (16 ounce.) can dark red kidney beans; 1 (28 ounce.) can pork & beans; 2 (15 ounce.) cans Great Northern beans

Servings: persons

8 slices bacon
4 med. onions
1 c. brown sugar
1 teaspoon mustard
1/2 teaspoon garlic pwdr
1 teaspoon salt
1/2 c. cider vinegar
1 (16 ounce.) can green lima beans
1 (16 ounce.) can dark red kidney beans
1 (28 ounce.) can pork & beans
2 (15 ounce.) cans Great Northern beans

1
Fry bacon till crisp.
2
Remove from pan and crumble.
3
Add in onions, mustard, sugar, garlic, vinegar, and salt to bacon drippings.
4
Cover and simmer for 20 min.
5
Drain all beans, except pork & beans, and place all beans in crock pot.
6
Add in bacon and bacon drippings sauce to beans in crock pot.
7
Mix well and cook for 2 hrs on medium.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 4 med. onions, 1 c. brown sugar, 1 teaspoon mustard, and more.

Yes, Crock Pot Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Beans Recipe

How did you like this recipe?

Frequently Asked Questions