Insane Carne Adovada

1. 1

   Slice loin into six cutlets and pound to about half their thickness between waxed paper.

2. 2

   Place cutlets in a glass dish and set aside.

3. 3

   Mix together all other ingredients and pour over the top of pork cutlets.

4. 4

   Cover the top of the glass dish with plastic wrap and refrigerate 6 hours or overnight.

5. 5

   Prior to cooking, drain marinade and reserve.

6. 6

   Broil cutlets for 10 minutes or until they are just cooked through.

7. 7

   While they are cooking, place the reserved marinade in a saucepan and cook for about 5 minutes over medium heat.

8. 8

   At serving time, pour the cooked sauce over the cutlets.

9. 9

   The cutlets go nice with Mexican rice and refried beans.

10. 10

    You can also serve more Insanity sauce if you dare!

No additional tips available.