Brazilian Braised Chicken and Bananas Recipe

Name: Brazilian Braised Chicken and Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs chicken thighs, and legs (attached); ¼ cup fresh lemon juice; salt, milled pepper; 3 tablespoons oil; 1 medium onion, chopped; 6 plum tomatoes, seeded, chopped; 1 pinch sugar; 1 cup dry white wine; ½ cup low sodium chicken broth; 3 tablespoons butter; 6 firm-ripe bananas, halved lengthwise; ½ cup grated parmesan cheese

Servings: persons

4 lbs chicken thighs, and legs (attached)
¼ cup fresh lemon juice
salt, milled pepper
3 tablespoons oil
1 medium onion, chopped
6 plum tomatoes, seeded, chopped
1 pinch sugar
1 cup dry white wine
½ cup low sodium chicken broth
3 tablespoons butter
6 firm-ripe bananas, halved lengthwise
½ cup grated parmesan cheese

1
Rinse chicken and pat dry with paper towels.
2
Rub it all over with lemon juice and sprinkle well with salt and pepper.
3
In a deep, heavy-bottomed skillet or Dutch oven with a lid, heat the oil over medium heat.
4
Brown chicken on all sides until golden brown.
5
Remove from skillet and keep warm.
6
Add the onion, tomatoes and sugar to pan and cook, stirring, until soft.
7
Return chicken pieces to pan, add the wine and broth, and bring to a simmer.
8
Lower heat and cover pan.
9
Simmer until chicken is tender, about 45 minutes.
10
Set aside and keep warm.
11
In another large skillet, heat butter and saute banana halves on both sides until golden brown.
12
Arrange bananas on top of the chicken in the skillet and sprinkle them with the Parmesan.
13
Turn heat on low, cover and cook just until cheese melts.
14
Use a large spatula to transfer the chicken with banana on top to plates.

1351

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lbs chicken thighs, and legs (attached), ¼ cup fresh lemon juice, salt, milled pepper, 3 tablespoons oil, and more.

Yes, Brazilian Braised Chicken and Bananas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brazilian Braised Chicken and Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions