How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Pork Cassoulet?

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks Safeway Buy 1 Get 3 Free thru 02/09, 1/2 lb. Italian sausage, crumbled, 1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09, 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09, and more.

Is Slow-Cooker Pork Cassoulet suitable as meat & poultry?

Yes, Slow-Cooker Pork Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Pork Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork Cassoulet Recipe

Name: Slow-Cooker Pork Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks Safeway Buy 1 Get 3 Free thru 02/09; 1/2 lb. Italian sausage, crumbled; 1 can (14.5 oz.) diced tomatoes, drained Safeway 1 lb For $1.29 thru 02/09; 1 large onion, chopped Safeway 1 lb For $1.49 thru 02/09; 2 stalks celery, sliced; 2 Tbsp. tomato paste; 4 cloves garlic, minced; 2 tsp. herbes de Provence; 2 cans (15.5 oz. each) great Northern beans, rinsed; 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06; 1/4 cup KRAFT Grated Parmesan Cheese

Try this homemade Slow-Cooker Pork Cassoulet recipe the whole family will love. Made with pork shoulder, Italian sausage, tomatoes and onion. Easy step-…

This Slow-Cooker Pork Cassoulet relies on simple, everyday ingredients such as italian sausage, crumbled, stalks celery, sliced, tomato paste and garlic, minced. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Pork Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions