How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beans?

You need 6 ingredients. The key ingredients include: 2 cans Northern beans, drained, 1/2 lb. brown sugar, 2 Tbsp. Brer Rabbit molasses, 1 Tbsp. mustard, and more.

Is Crock-Pot Beans suitable as meat & poultry?

Yes, Crock-Pot Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beans Recipe

Name: Crock-Pot Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Northern beans, drained; 1/2 lb. brown sugar; 2 Tbsp. Brer Rabbit molasses; 1 Tbsp. mustard; 1 medium onion, chopped; 4 to 5 pieces bacon, cut up or 1 c. chopped ham

Crock-Pot Beans – a delicious recipe with Northern beans, brown sugar, Rabbit molasses, mustard, onion, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans Northern beans, drained
1/2 lb. brown sugar
2 Tbsp. Brer Rabbit molasses
1 Tbsp. mustard
1 medium onion, chopped
4 to 5 pieces bacon, cut up or 1 c. chopped ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai Chicken Kabobs
Roast Turkey Breast And Potatoes With Lemon-Soy Jus
Hot Chicken Dip
Chicken Vegetable Saute

Crock-Pot Beans

How did you like this recipe?

Frequently Asked Questions