How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Com Gung Tuong?

You need 6 ingredients. The key ingredients include: 2 cups jasmine rice, 1 tablespoon grated peeled fresh ginger, 2 garlic cloves, minced, 1 tablespoon vegetable oil, and more.

Is Com Gung Tuong suitable as meat & poultry?

Yes, Com Gung Tuong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Com Gung Tuong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Com Gung Tuong Recipe

Name: Com Gung Tuong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups jasmine rice; 1 tablespoon grated peeled fresh ginger; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 3 cups vietnamese chicken stock (Zaar recipe 184464); 1 cup chopped fresh cilantro

Com Gung Tuong – a delicious recipe with jasmine rice, fresh ginger, garlic, vegetable oil, chicken, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups jasmine rice
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1 tablespoon vegetable oil
3 cups vietnamese chicken stock (Zaar recipe 184464)
1 cup chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Com Gung Tuong

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