Olive Garden Tuscan Garlic Chicken Recipe

Name: Olive Garden Tuscan Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 1/2 cups flour; 1 tablespoon flour; 1 tablespoon salt; 2 teaspoons black pepper; 2 teaspoons italian seasoning; 1 lb fettuccine pasta, cooked according to package directions; 5 tablespoons olive oil; 1 tablespoon garlic, chopped; 1/4 teaspoon red pepper flakes; 1 red bell pepper, julienne cut; 1/2 cup white wine; 1/2 lb whole spinach leaves, stemmed chopped; 5 fresh basil leaves, chopped; 1/2 cup whipping cream; 1 (12 ounce) can evaporated milk; 1 cup parmesan cheese, grated

Servings: persons

4 boneless skinless chicken breasts
1 1/2 cups flour
1 tablespoon flour
1 tablespoon salt
2 teaspoons black pepper
2 teaspoons italian seasoning
1 lb fettuccine pasta, cooked according to package directions
5 tablespoons olive oil
1 tablespoon garlic, chopped
1/4 teaspoon red pepper flakes
1 red bell pepper, julienne cut
1/2 cup white wine
1/2 lb whole spinach leaves, stemmed chopped
5 fresh basil leaves, chopped
1/2 cup whipping cream
1 (12 ounce) can evaporated milk
1 cup parmesan cheese, grated

1
Preheat oven to 350 degrees F.
2
Combine 1 1/2 cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.
3
In a large skillet, heat 3 Tbsp olive oil. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp, about 2-3 minutes. Add more oil for each batch as necessary.
4
Remove chicken breasts from skillet and place on a baking sheet, Cover with aluminum foil and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165 degrees F.
5
In a medium sauce pan, heat 2 Tbsp olive oil. Add garlic, red pepper flakes and red bell pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, whipping cream and evaporated milk. While stirring continuously, bring to a boil. Reduce heat to medium-low and add spinach and basil. Sauce is done when spinach and basil are wilted. Complete by slowly stirring in parmesan cheese.
6
Coat cooked, drained pasta with 3/4 of the sauce. Serve pasta topped with chicken and remaining sauce. Garnish with extra Parmesan cheese.

1209

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 1/2 cups flour, 1 tablespoon flour, 1 tablespoon salt, and more.

Yes, Olive Garden Tuscan Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Tuscan Garlic Chicken

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