How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Barbecue Chicken Breasts?

You need 13 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 teaspoons dark sesame oil, and more.

Is Hoisin Barbecue Chicken Breasts suitable as meat & poultry?

Yes, Hoisin Barbecue Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Barbecue Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Barbecue Chicken Breasts Recipe

Name: Hoisin Barbecue Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons dark sesame oil; 2 teaspoons cornstarch; 2 teaspoons water; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/8 teaspoon five-spice powder; 4 (6 ounce) boneless skinless chicken breast halves; cooking spray

Try this homemade Hoisin Barbecue Chicken Breasts recipe the whole family will love. Made with hoisin sauce, honey, rice vinegar and dark sesame oil. Ea…

This Hoisin Barbecue Chicken Breasts relies on simple, everyday ingredients such as hoisin sauce, honey, rice vinegar and dark sesame oil. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hoisin Barbecue Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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