Hoisin Barbecue Chicken Breasts Recipe

Name: Hoisin Barbecue Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons dark sesame oil; 2 teaspoons cornstarch; 2 teaspoons water; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon black pepper; 1/8 teaspoon five-spice powder; 4 (6 ounce) boneless skinless chicken breast halves; cooking spray

Servings: persons

1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons dark sesame oil
2 teaspoons cornstarch
2 teaspoons water
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
1/8 teaspoon five-spice powder
4 (6 ounce) boneless skinless chicken breast halves
cooking spray

1
Preheat broiler.
2
While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bringing to a boil over medium-high heat. Combine cornstarch and water; add to hoisin mixture, stirring with whisk. Bring to a boil; cook 1 minute stirring constantly. Remove from heat.
3
Combine salt and next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes. Brush with hoisin mixture; broil 4 minutes or until done, basting frequently with hoisin mixture.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup hoisin sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 teaspoons dark sesame oil, and more.

Yes, Hoisin Barbecue Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Barbecue Chicken Breasts

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