How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Bbq Ribs?

You need 8 ingredients. The key ingredients include: 2 teaspoons Worcestershire sauce, 1 teaspoon vinegar, 1 bottle sweet baby rays BBQ, 2 tablespoons brown sugar, and more.

Is Crock-Pot Bbq Ribs suitable as meat & poultry?

Yes, Crock-Pot Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Bbq Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Bbq Ribs Recipe

Name: Crock-Pot Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Worcestershire sauce; 1 teaspoon vinegar; 1 bottle sweet baby rays BBQ; 2 tablespoons brown sugar; 1 teaspoon oregano; 4 pounds Ribs of your choice; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Crock-Pot Bbq Ribs – a delicious recipe with Worcestershire sauce, vinegar, brown sugar, oregano, your choice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons Worcestershire sauce
1 teaspoon vinegar
1 bottle sweet baby rays BBQ
2 tablespoons brown sugar
1 teaspoon oregano
4 pounds Ribs of your choice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Meat & Poultry

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Crock-Pot Bbq Ribs

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