Greek-Inspired Roast Chicken Recipe

Name: Greek-Inspired Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams butter, softened; 2 teaspoons dried oregano; 1 teaspoon dried marjoram; 1 teaspoon minced garlic; grated rind of 1/2 lemon; 1/4 teaspoon ground cinnamon, optional; 1x 1.8 kilogram chicken; 1 bayleaf; 4 orange-fleshed kumara, peeled and halved lengthwise; 2 red onions, peeled and quartered; Olive and herb topping; 1/2 cup coarsely chopped olives; 2 tablespoons fresh oregano leaves or chopped fresh parsley; grated rind of 1/2 lemon; juice of 1 lemon; 2 tablespoons olive oil

Servings: persons

75 grams butter, softened
2 teaspoons dried oregano
1 teaspoon dried marjoram
1 teaspoon minced garlic
grated rind of 1/2 lemon
1/4 teaspoon ground cinnamon, optional
1x 1.8 kilogram chicken
1 bayleaf
4 orange-fleshed kumara, peeled and halved lengthwise
2 red onions, peeled and quartered
Olive and herb topping
1/2 cup coarsely chopped olives
2 tablespoons fresh oregano leaves or chopped fresh parsley
grated rind of 1/2 lemon
juice of 1 lemon
2 tablespoons olive oil

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1. Preheat the oven to 190u00b0C.
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2. Mix together the butter, oregano, marjoram, garlic, lemon rind and cinnamon, if using.
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3. Using a pair of kitchen scissors or shears, cut down either side of the chicken's back bone and remove. If you do not have shears, use a heavy cook's knife as it will cut through any bones with ease. Turn the chicken breast-side up on a chopping board and press down on the bird to flatten. Using your fingers, carefully lift the skin away from the breast and thigh area.
4
4. Spread half the butter between the skin and meat and spread the remaining half on top of the chicken. Place the bay leaf into a large roasting dish or an ovenproof frying pan. Sit the chicken on top and arrange the kumara and onions around the chicken.
5
5. Roast in the preheated oven for 50-60 minutes. Serve from the roasting dish or transfer the chicken and vegetables to a serving platter, pouring any juices from the pan over the chicken before scattering over the olive and herb topping.
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6. Olive and herb topping
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7. Mix all ingredients together.
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Allyson Gofton 2011

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 75 grams butter, softened, 2 teaspoons dried oregano, 1 teaspoon dried marjoram, 1 teaspoon minced garlic, and more.

Yes, Greek-Inspired Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Inspired Roast Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions