Schloppe Recipe – Eats Now

Name: Schloppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet onion (1015 preferred); 1 lb fresh ground pork; 1 lb fresh ground hamburger; 3 stalks fresh celery; 1 large bell pepper; 1 8oz package fresh whole mushrooms; 1/2 cup beef or chicken broth (cool); 1 pkg Lipton Onion Mushroom Soup mix; 2 16 oz cans of kidney beans; 2 tbsp crushed red pepper; 1 tbsp crushed black pepper; 1/2 tbsp each of dried basil and parsley; 1/2 tsp each of crushed fennel and rosemary; 2 large cloves garlic; 1 cup rice; 1 tbsp butter (NOT margarine); 2 cups water; salt (Kosher recommended)

Servings: persons

1 large sweet onion (1015 preferred)
1 lb fresh ground pork
1 lb fresh ground hamburger
3 stalks fresh celery
1 large bell pepper
1 8oz package fresh whole mushrooms
1/2 cup beef or chicken broth (cool)
1 pkg Lipton Onion Mushroom Soup mix
2 16 oz cans of kidney beans
2 tbsp crushed red pepper
1 tbsp crushed black pepper
1/2 tbsp each of dried basil and parsley
1/2 tsp each of crushed fennel and rosemary
2 large cloves garlic
1 cup rice
1 tbsp butter (NOT margarine)
2 cups water
salt (Kosher recommended)

1
On high heat, begin to brown the meat in a large (4 Qt) pot
2
Coarsely chop the onion, celery, bell pepper and mushrooms
3
When meat is half-browned, add chopped ingredients and stir
4
When meat is browned (and onion is translucent)
5
Dissolve soup mix in 1/2 cup of cool broth and add to pot
6
Add both cans of kidney beans (with liquid) to pot
7
Finely chop 2 large cloves of garlic (do NOT press)
8
Add the herbs, peppers, garlic and 2+ tbsp salt to pot
9
Stir well, reduce heat to simmer and cover
10
In a smaller pot bring 2 cups water to boil
11
Add rice, butter, 1 tsp salt cover and simmer for 20 minutes
12
When rice is done, add to pot and stir
13
Remove from heat, cover and allow to stand at least 1 hour
14
Top individual servings with grated Parmesian, extra salt and pepper(s) to taste
15
(Nukes well)
16
It always tastes better the second day

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large sweet onion (1015 preferred), 1 lb fresh ground pork, 1 lb fresh ground hamburger, 3 stalks fresh celery, and more.

Yes, Schloppe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Schloppe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions