How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Barbecue Chicken Tenders?

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb chicken tenders, 3/4 cup ketchup, 1 teaspoon liquid smoke, 1 teaspoon soy sauce, and more.

Is Crock Pot Barbecue Chicken Tenders suitable as meat & poultry?

Yes, Crock Pot Barbecue Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Barbecue Chicken Tenders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecue Chicken Tenders Recipe

Name: Crock Pot Barbecue Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb chicken tenders; 3/4 cup ketchup; 1 teaspoon liquid smoke; 1 teaspoon soy sauce; 1 tablespoon margarine; 2 tablespoons brown sugar; 1 teaspoon mustard; 1 green bell pepper, chopped; 1 onion, chopped; 6 split sandwich buns

Try this homemade Crock Pot Barbecue Chicken Tenders recipe the whole family will love. Made with chicken tenders, ketchup, liquid smoke and soy sauce. …

This Crock Pot Barbecue Chicken Tenders relies on simple, everyday ingredients such as chicken tenders, ketchup, liquid smoke and soy sauce. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Barbecue Chicken Tenders

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions