Crock Pot Balsamic Roast

Name: Crock Pot Balsamic Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef roast; 1 1/2 cups beef broth; 1/2 cup brown sugar; 1/4 cup balsamic vinegar; 1 tablespoon soy sauce; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 3 cloves garlic pressed; 1 pound baby carrots; 2 pounds baby red potatoes quartered; 1 onion

Eats Now Editorial Team · 1767 kcal · Soups & Stews

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Crock Pot Balsamic Roast – a delicious recipe with beef roast, beef broth, brown sugar, balsamic vinegar, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 pounds beef roast
1 1/2 cups beef broth
1/2 cup brown sugar
1/4 cup balsamic vinegar
1 tablespoon soy sauce
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 cloves garlic pressed
1 pound baby carrots
2 pounds baby red potatoes quartered
1 onion

1
In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic
2
Place beef roast in crock pot. Top with carrots, onion (sliced) and potatoes. Pour liquid mixture over the beef, carrots and potatoes.
3
Cook on low for 6-8 hours.

1767

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds beef roast, 1 1/2 cups beef broth, 1/2 cup brown sugar, 1/4 cup balsamic vinegar, and more.

Yes, Crock Pot Balsamic Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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