How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Baked Beans With Ground Beef?

You need 11 ingredients. The key ingredients include: 1 lb bacon, 1 lb ground sirloin, 1 onion, diced, 2 garlic cloves, chopped, and more.

Is Crock Pot Baked Beans With Ground Beef suitable as meat & poultry?

Yes, Crock Pot Baked Beans With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Baked Beans With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Baked Beans With Ground Beef Recipe

Name: Crock Pot Baked Beans With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon; 1 lb ground sirloin; 1 onion, diced; 2 garlic cloves, chopped; 1 (28 ounce) can baked beans (I prefer Bushes brand); 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can butter beans, drained; 1/2 cup ketchup; 1/2 cup brown sugar; 1 -2 teaspoon dry mustard; 1 tablespoon apple cider vinegar

Try this homemade Crock Pot Baked Beans With Ground Beef recipe the whole family will love. Made with bacon, ground sirloin, onion and garlic. Easy step…

This Crock Pot Baked Beans With Ground Beef relies on simple, everyday ingredients such as bacon, ground sirloin, onion, diced and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Baked Beans With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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