Leg Of Lamb With Mustard Herb Coating

1. 1

   The night before combine all of the coating ingredients except the oil, then gradually beat in oil to make a mayonnaise-like consistency.

2. 2

   Paint this coating on the lamb with a spatula, then cover and refrigerate.

3. 3

   Bring out 30 minutes ahead the next day, then roast at 350u00b0 for about 1 hour or until it registers about 140u00b0 (about 10 minutes per pound for medium-rare, bone-in).

4. 4

   Let rest before carving.

5. 5

   May use a boned leg of lamb and grill instead.

* Per serving · 4 servings · Values may vary.

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