How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roll-Up?

You need 6 ingredients. The key ingredients include: 1 lb. round steak, beat down with plate or cleaver, 1/2 c. shredded carrots, cooked, 2 oz. grated Swiss cheese, 1 (10 oz.) pkg. spinach, and more.

Is Beef Roll-Up suitable as meat & poultry?

Yes, Beef Roll-Up falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roll-Up?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roll-Up Recipe

Name: Beef Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, beat down with plate or cleaver; 1/2 c. shredded carrots, cooked; 2 oz. grated Swiss cheese; 1 (10 oz.) pkg. spinach; 1 small onion, sauteed, cooked and drained; pinch of crushed garlic

Beef Roll-Up – a delicious recipe with round steak, carrots, Swiss cheese, spinach, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, beat down with plate or cleaver
1/2 c. shredded carrots, cooked
2 oz. grated Swiss cheese
1 (10 oz.) pkg. spinach
1 small onion, sauteed, cooked and drained
pinch of crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roll-Up

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