Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried great northern beans; 1 teaspoon baking soda; 1 lb bacon or 1 lb salt pork, diced; 1 (12 ounce) bag frozen chopped onions; 3 garlic cloves, minced fine; 2 bay leaves; ½ cup packed dark brown sugar; ⅔ cup molasses; ⅔ cup ketchup; ½ cup prepared spicy brown mustard; 1 tablespoon mustard powder; 1 tablespoon kosher salt; ½ tablespoon Worcestershire sauce; ½ teaspoon fresh ground black pepper; 1 tablespoon dried thyme

Servings: persons

2 lbs dried great northern beans
1 teaspoon baking soda
1 lb bacon or 1 lb salt pork, diced
1 (12 ounce) bag frozen chopped onions
3 garlic cloves, minced fine
2 bay leaves
½ cup packed dark brown sugar
⅔ cup molasses
⅔ cup ketchup
½ cup prepared spicy brown mustard
1 tablespoon mustard powder
1 tablespoon kosher salt
½ tablespoon Worcestershire sauce
½ teaspoon fresh ground black pepper
1 tablespoon dried thyme

1
["Pick over beans, removing any pebbles, and any broken or discolored beans.", "Cover with plenty of cold water and let soak at room temperature over night.", "Drain beans and add to a large pot with baking soda, bacon and enough water to cover by 2"".", "Bring to a boil, reduce heat and simmer 10 minutes.", "Place onion and garlic into a 5 qt crockpot.", "Drain beans and bacon well and add to crockpot with bay leaves.", "Stir together remaining ingredients and add to pot.", "Add enough water to cover the beans (about 4 cups).", "Cover and cook on low 8 to 10 hours.", "Add additional water if needed, but avoid making the sauce too thin.", "Serve hot.", "Be sure to remove and discard bay leaves before serving."]

1196

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs dried great northern beans, 1 teaspoon baking soda, 1 lb bacon or 1 lb salt pork, diced, 1 (12 ounce) bag frozen chopped onions, and more.

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans

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