Tequila Sausage Recipe

Name: Tequila Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds chicken or duck, cubed; 1 ounce salt; 1/4 ounce white pepper; 1/4 ounce ground cumin; Pinch ground allspice; Pinch ground coriander; Pinch ground ginger; 1/4 pound roasted corn kernels; 1/4 ounce red bell pepper, chopped; 1/2 ounce jalapeno pepper, chopped; 1 -ounce tequila; 1/2 -ounce lime juice; Pinch fresh cilantro leaves, chopped; 1 -ounce roasted garlic; 1 tablespoon orange-flavored liqueur (recommended: Cointreau); 1 yard pork or lamb casings

Servings: persons

2 pounds chicken or duck, cubed
1 ounce salt
1/4 ounce white pepper
1/4 ounce ground cumin
Pinch ground allspice
Pinch ground coriander
Pinch ground ginger
1/4 pound roasted corn kernels
1/4 ounce red bell pepper, chopped
1/2 ounce jalapeno pepper, chopped
1 -ounce tequila
1/2 -ounce lime juice
Pinch fresh cilantro leaves, chopped
1 -ounce roasted garlic
1 tablespoon orange-flavored liqueur (recommended: Cointreau)
1 yard pork or lamb casings

1
Preheat the oven to 350 degrees F.
2
Combine all ingredients in a large bowl.
3
Put the meat mixture through a grinder and grind according to manufacturer's instructions.
4
Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off the other end of the casing once all the meat mixture has been used.
5
Twist the casing into 6 sausage links.
6
Bake for at least 15 minutes.
7
Meanwhile, preheat a grill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds chicken or duck, cubed, 1 ounce salt, 1/4 ounce white pepper, 1/4 ounce ground cumin, and more.

Yes, Tequila Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Sausage

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