Buffalo Chicken Supper in a Sub Recipe

Name: Buffalo Chicken Supper in a Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast tenders; 1 teaspoon garlic powder; 1 teaspoon chili powder; ½ teaspoon paprika; 2 tablespoons flour; 1 tablespoon olive oil; 2 tablespoons bottled hot sauce; ¾ cup sliced red onion; ¾ cup sliced cucumber; ½ cup bottled ranch dressing; 4 long sub buns, split; 4 red bibb lettuce; 2 stalks celery, sliced into strips; 4 tablespoons crumbled blue cheese

Servings: persons

1 lb chicken breast tenders
1 teaspoon garlic powder
1 teaspoon chili powder
½ teaspoon paprika
2 tablespoons flour
1 tablespoon olive oil
2 tablespoons bottled hot sauce
¾ cup sliced red onion
¾ cup sliced cucumber
½ cup bottled ranch dressing
4 long sub buns, split
4 red bibb lettuce
2 stalks celery, sliced into strips
4 tablespoons crumbled blue cheese

1
In plastic bag, mix together garlic powder, chili powder, paprika and flour; add chicken and turn to coat.
2
In large nonstick frypan, place olive oil over medium-high heat.
3
Add chicken and cook, turning, about 7 minutes or until fork can be inserted with ease.
4
Drizzle hot sauce over chicken, toss to coat; set aside.
5
In medium bowl, mix together onion, cucumber and ranch dressing.
6
Inside each bun, place 1 lettuce leaf and top with chicken and celery; spoon onion-cucumber mixture on top.
7
Sprinkle with bleu cheese.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chicken breast tenders, 1 teaspoon garlic powder, 1 teaspoon chili powder, ½ teaspoon paprika, and more.

Yes, Buffalo Chicken Supper in a Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Supper in a Sub

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