How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Bacon Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes), 3 tablespoons softened butter, 2 ½ cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces), ½ cup warm milk, and more.

Is Three Cheese Bacon Mashed Potatoes suitable as meat & poultry?

Yes, Three Cheese Bacon Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three Cheese Bacon Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Bacon Mashed Potatoes Recipe

Name: Three Cheese Bacon Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes); 3 tablespoons softened butter; 2 ½ cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces); ½ cup warm milk; 4 slices bacon, cooked crisp and chopped; salt and pepper; shredded cheese, for sprinkling on top (optional)

Try this homemade Three Cheese Bacon Mashed Potatoes recipe the whole family will love. Made with gold potatoes, butter, cheese and warm milk. Easy step…

This Three Cheese Bacon Mashed Potatoes relies on simple, everyday ingredients such as softened butter, warm milk and salt and pepper. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 12 lbs yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes)
3 tablespoons softened butter
2 ½ cups mixed shredded cheese, such as smoked Gouda, Cheddar, Muenster, etc. (10 ounces)
½ cup warm milk
4 slices bacon, cooked crisp and chopped
salt and pepper
shredded cheese, for sprinkling on top (optional)

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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Three Cheese Bacon Mashed Potatoes

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