How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 7 ingredients. The key ingredients include: 1 lb. pea beans or kidney beans, 1 tsp. salt, 3 Tbsp. sugar, 1 tsp. mustard, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pea beans or kidney beans; 1 tsp. salt; 3 Tbsp. sugar; 1 tsp. mustard; 1/8 lb. salt pork (or less); 1/4 c. molasses; 4 1/2 c. water

Crock-Pot Baked Beans – a delicious recipe with beans, salt, sugar, mustard, salt pork, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pea beans or kidney beans
1 tsp. salt
3 Tbsp. sugar
1 tsp. mustard
1/8 lb. salt pork (or less)
1/4 c. molasses
4 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Crock-Pot Baked Beans

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